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Irish Apple Duff

4 dessert apples
2 oz brown sugar
2 oz raisins
Cinnamon to taste
1 beaten egg
1/2 pt cream, whipped
1 pk puff pastry (12 oz)

Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.

 

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