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Texas Bean Dip
Mr. Bill's Fabulous Pate
Thai Corn Cakes with Spicy Cucumber Sauce
Edible Play Dough
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Mamas know food can make the soul sing. We
nurse babies, we mush bananas, we check the rice… ours are usually the
last hands to touch the food before our family eats. Mamas Feed is
our dedication to the preparing and providing of our soul's edible
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through the art of food.
to A Little More on Your Plate...
Don't Touch My Pie / Sarah Higdon
from A Little More on Your Plate...
Nancy’s Fine Peach
"Now this is enough for an eight-inch Pyrex dish. If you’ve got more
fruit and a bigger dish, you have to use more, of course. So double
everything? No, not quite, not the milk at least, you just have to play with
it. You need a half cup milk, a cup of flour, a cup of sugar and two and
half cups of fruit. You want to put a little sugar in the fruit, too,
especially if it’s blueberries. You mix the dry then add the milk. Then
melt three tablespoons of butter in the dish. Pour the batter in the dish.
Pour the fruit on top of the batter. Bake thirty minutes at 350 degrees.
What people really like is if you serve it right out of the oven."
"Basically, I boil red and white potatoes for 20 minutes in a touch of
bay leaves. Cool the taters then pour in a bottle of Wishbone Italian
let them soak for 4-5 hours. Later add one large carton of low-fat sour
cream to half as much mayonnaise. Add chopped celery, green onion, two small
white onions, the juice of one lemon, and lots of chopped dill. I don't have
the exact quantities but you know, whatever works."